Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese beef in oyster sauce with bok choy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chinese Beef in Oyster Sauce with Bok Choy is something which I have loved my entire life.

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Make ready 250 g Beef (slice thinly)
  2. Prepare 200 g Bok Choy
  3. Take Marinade;
  4. Make ready 1 Tbsp Light Soy Sauce
  5. Get 1 Tbsp Corn Flour
  6. Prepare Sauce (mix well in a bowl);
  7. Take 2 Tbsp Oyster Sauce
  8. Make ready 1 cup Water
  9. Get 1 tsp Corn Flour
  10. Make ready Stir Frying;
  11. Get 2-3 Tbsp Cooking Oil
  12. Make ready 20 g Garlic (minced)
  13. Take 20 g Ginger (minced)

It is a simple dish made out of blanched vegetable called Bok Choy or Pak Choy then. Try Ken Hom's beef in oyster sauce recipe for a Chinese takeaway classic, served with spicy salad. Put the beef, soy sauce, sesame oil, Shaoxing rice wine or dry sherry and cornflour into a bowl and mix together until well combined. The oyster sauce, soy sauce, ginger, and garlic make a flavorful Chinese-style sauce that works with nearly all proteins and veggies.

Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

This Beef and Bok Choy Stir-Fry is also good over a bed of other roasted veggies. You'll get to eat a big, satisfying dinner and most of it will be nutrient-packed with all. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. He is similar to the sauce of many Chinese stir fries, but not an exact replica of any. Which means he is a great base to use for a seemingly endless array of Chinese.

So that’s going to wrap this up with this special food chinese beef in oyster sauce with bok choy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!