Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese orange chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. This Orange Chicken Recipe brings Chinese takeout home!
Chinese Orange Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese Orange Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chinese orange chicken using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Orange Chicken:
- Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Make ready Marinade;
- Make ready 1 tsp Salt
- Prepare 1 tsp Pepper (White/Black)
- Get 1 cup All Purpose Flour (for coating)
- Prepare 1 cup Cooking Oil (for shallow frying)
- Get Sauce Mixture (Mix well in a bowl);
- Prepare 1/3 cup Orange Juice (box)
- Make ready 1/2 cup Water or 1/2 cup Fresh Orange Juice
- Prepare 2 Tbsp Vinegar
- Get 1-2 Tbsp Sugar
- Prepare 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Orange Zest (optional)
- Make ready 1/2 cup Water
- Make ready Thickener (mix well in a bowl);
- Take 1-2 tsp Corn Flour
- Get 1/4 cup Water
- Prepare For Stir Frying;
- Take 20 g Garlic (finely chopped)
- Make ready 20 g Ginger (finely chopped)
- Prepare 20 g Spring Onions (neatly chopped)
- Get 20 g Red Chilli (neatly chopped, optional)
- Prepare 2 Tbsp Cooking Oil
Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. Chinese Orange Chicken better than you've ever had before! This easy orange chicken recipe is a super popular classic Chinese take-out dish that's super popular here in the U.
Steps to make Chinese Orange Chicken:
- CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
- SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half.
- ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.
Orange chicken is a North American Chinese dish of Hunan origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce. Chinese Orange Chicken - Slightly Spicy, Tangy, with pronounced Orange flavor it's a party on a The Chinese Orange Sauce that you drown the chicken in, is so amazing you will be licking your. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce.
So that’s going to wrap it up for this special food chinese orange chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
