Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy homemade spiced pumpkin purée 🎃. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy homemade spiced pumpkin purée 🎃 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy homemade spiced pumpkin purée 🎃 is something which I’ve loved my whole life.
Homemade pumpkin puree is different than canned pumpkin. And there you have it - easy peasy homemade pumpkin puree. How to tell if a pumpkin is ripe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy homemade spiced pumpkin purée 🎃 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy homemade spiced pumpkin purée 🎃:
- Get 1/2 small size pumpkin or squash
- Take 1 tbsp ground cinnamon
- Take 1 tbsp ground nutmeg
- Take 1 pinch salt
- Take 3 tbsp honey or golden syrup
Puree the pumpkin in a food processor, food mill, hand blender, or by hand. Pumpkin flesh holds a lot of moisture. Once the puree has cooled entirely, place in freezer containers or ice cube trays. Leave room at the top (headspace) of the containers or individual ice cube compartments.
Steps to make Easy homemade spiced pumpkin purée 🎃:
- Cut your pumpkin in half (I bought small size pumpkin so I roast half) scoop out seed and bits inside. Don’t throw the seed check out how to roast pumpkin seeds ; https://cookpad.com/uk/recipes/13635176-roasted-pumpkin-seed
- Roast pumpkin on 150c for about 45 min. Scoop out the fresh, transfer it to a blender, add some honey, ground cinnamon, nutmeg, 1-2 tbsp spoon of water and salt then blend together.
1. Transfer to a small saucepan and turn low heat on, keep stirring the purée and let it simmer for about 5-8 min until the mixture thicken up a little bit. It can be sieve through a strainer to get a finely texture.
1. Transfer to a small saucepan and turn low heat on, keep stirring the purée and let it simmer for about 5-8 min until the mixture thicken up a little bit. It can be sieve through a strainer to get a finely texture.
This homemade pumpkin puree makes a beautiful base for sauces, desserts, drinks or even baby food. I made baked pumpkin oatmeal and it was delicious! If I had known how easy it is to make my own purée, I would've done it years ago. This homemade pumpkin puree recipe is so easy to make that you'll kick yourself for not trying it earlier. Who else is super excited about all the fall baking going on right now?
So that is going to wrap it up with this special food easy homemade spiced pumpkin purée 🎃 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
