Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet & sour pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sweet & Sour Pork is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet & Sour Pork is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet & sour pork using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Pork:
- Get 200 grams Pork Loin
- Get 1/2 Pineapple
- Get 1/2 Onion
- Make ready 1/2 each Red & Green Capsicum
- Prepare 2 tbsp Cornstarch
- Prepare 1 Tapioca starch
- Take 2 tsp Salt
- Prepare pinch Pepper
- Take 2 tbsp White Venigar
- Prepare 5 tbsp Tomato Sauce
- Take 1 cup Water
- Take 1 Cooking Oil for Deep Fried & Stir Fried
- Prepare 1 Egg
- Take 1 tbsp Light Soy Sauce
Steps to make Sweet & Sour Pork:
- Cut the pineapple into half. Discard the centre of the pineapple. Cut the contents of the pineapple & keep the juice to be use later.
- Cut the onion & capsicum into pieces. Cut the pork into cubes.
- Whisk the egg. Marinate the pork with 1 teaspoon salt, 1 tablespoon cornstarch, a pinch pepper & pour half of the egg.
- Prepare the souce with 1 tablespoon of cornstarch, 2 tablespoon of white vinegar, 5 tablespoon of tomato sauce, 1 tablespoon light soy sauce & 1 cup of water.
- Cover the pork with tapioca starch & deep fried until light golden brown.
- Heat up 2 tablespoon of cooking oil. Fried the onion & add capsicum and pineapple cube.
- Pour in the sauce and bring it to boil. Add in the pork, cook & simmer until the sauce is thickening.
- Use the pineapple skin to display the dish.
So that’s going to wrap this up with this special food sweet & sour pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
