Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef and peppers is a classic combination. I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple in Japanese households. It's another Chinese Japanese dish and it definitely will not be the last on this blog (other Chinese Japanese dishes featured in the.
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- Get 300 grams Pork butt block
- Take 6 Green bell pepper
- Make ready 2 Red bell peppers
- Get 100 grams Cooked bamboo shoots in brine
- Take 1 tbsp Finely chopped scallions
- Take 1 tsp Ginger (finely chopped)
- Prepare 1 tbsp Sesame oil
- Get 1 Katakuriko slurry
- Get Meat seasonings
- Prepare 2 tbsp Beaten egg
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Vegetable oil
- Make ready 1 tbsp Katakuriko
- Get Sauce
- Get 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Shaoxing wine
- Take 1 1/2 tbsp Oyster sauce
- Prepare 1 tsp Chinese chicken stock powder
- Prepare 1 dash Pepper
Heat the vegetable oil in a pan. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant.
Steps to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
- Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
- Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
- Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
- Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
- Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
- Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
- Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
- Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
- For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu
Many of these points are useful for stir-frying in general. I strongly suggest you go through this section before attempting the recipe below. A traditional Chinese favorite that matches the rich mellow taste of oyster broth with scallops for a delectable flavor that's especially popular with kids. Simply add to stir-fried beef or pork and green peppers. Learn to cook these Chinese beef stir-fries, braises, and stews at home and save yourself time and money ordering takeout.
So that’s going to wrap this up with this special food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
