Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Crispy Pork Stir-Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Pork stir-fries work well with many different cuts.
Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
- Make ready 300 grams Thinly sliced pork
- Make ready 1 bunch Chinese chives
- Prepare 10 cm Nagaimo Yam
- Take 1 tbsp Soy sauce
- Take 1 tbsp Oyster sauce
- Take 1 tbsp Mirin
- Make ready 4 tbsp Mayonnaise
- Make ready 1 Salt and pepper
- Prepare 1 Vegetable oil
- Take 2 blocks Atsuage
In most Chinese stir-fries you flavor your oil with some combination of garlic, ginger, and. Satisfy your appetite and budget with these flavorful, juicy-on-the-inside, crispy-on-the-outside Chinese fried pork chops for My mom usually makes braised pork and uses pork in stir fries, but my dad makes fried pork chops for me once in a while. This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks. It can be made with or without the shrimp, or with sliced roast pork in place of the shrimp.
Steps to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
- Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
- Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
- Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
- When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.
Why this recipe works: Soaking the shrimp in a baking-soda solution prevents them from becoming soft and mealy by. Tofu Stir fry with Minced Pork. Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe. Mori Nu Silken Tofu (Extra Firm) is used to make these crunchy delicious bites paired with an addictive sweet and mildly hot sauce. Firm tofu stir-fry recipe with minced pork and Chinese chives!
So that’s going to wrap it up with this exceptional food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
