Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai green chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai green chicken curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai green chicken curry is something which I have loved my entire life. They’re fine and they look fantastic.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
To get started with this recipe, we must prepare a few ingredients. You can cook thai green chicken curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai green chicken curry:
- Get 2 small-medium potatoes, cut into chunks
- Prepare 100 grams green beans
- Make ready Oil
- Get 2 garlic cloves, chopped
- Get 1-2 green chillies, slit
- Make ready 2 tablespoons Thai green curry
- Get 400 ml coconut milk
- Make ready 2 teaspoons fish sauce
- Take 1 teaspoon sugar
- Get 400 grams chicken breast, cut into chunks
- Take 1 Zest of lime
- Get Handful Basil leaves
We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken.
Steps to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.
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