Mix dal & methi pan handva (savoury methi pan cake)
Mix dal & methi pan handva (savoury methi pan cake)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mix dal & methi pan handva (savoury methi pan cake). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix dal & methi pan handva (savoury methi pan cake) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mix dal & methi pan handva (savoury methi pan cake) is something which I have loved my whole life.

This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and urad dal. It is an authentic Punjabi recipe made with traditional Indian spices. Now add soaked moong dal, lobia, chana dal, water and mix it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):
  1. Take For batter:
  2. Make ready 1/4 cup Chana Dal (split chickpeas)
  3. Take 1/4 cup urad dal (white lentils)
  4. Make ready 1/4 cup tuar Dal (split pigeon peas)
  5. Get 1/4 cup masoor dal (red lentils)
  6. Make ready 1 cup fresh methi Leaves (fenugreek leaves)
  7. Make ready 1 cup curd
  8. Make ready 1/2 tsp fenugreek seeds (methi dana)
  9. Take to taste Salt
  10. Take 1 tsp sugar
  11. Get 1 tsp ginger garlic paste
  12. Get 2 green chillies finely chopped
  13. Make ready 1 tsp red chilli powder
  14. Prepare For tempering :
  15. Get 1 tsp Mustard seeds
  16. Make ready 1 tsp sesame seeds (white til)
  17. Make ready 1 pinch asafoetida (hing)
  18. Prepare Oil for shallow fry & tempering

With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a. Heat a tava or thick bottomed griddle. take a ladle of the batter. Pour the batter on the tava and spread the batter in a round circular portion with the ladle. Mix Dal tadka recipe with step by step photos and video is a delicious combination of four dals cooked in butter and desi ghee for awesome flavor and taste.

Steps to make Mix dal & methi pan handva (savoury methi pan cake):
  1. Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
  2. Keep it rest for fermentation for 5-6 hours.
  3. Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
  4. Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
  5. Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
  6. Transfer it in plate. Cut it in desired shape.
  7. Serve hot with green chutney & tomato sauce.

So, Mix dal is for the regular days or for the days when you feel like having something simple and plain, with plain roti and rice (or maybe with some ghee on it). Follow the easy step by step recipe along with. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low Dal will thicken as it sits after cooking. Pour fried garnish to Dal.sprinkle aam choor powder.

So that’s going to wrap this up with this special food mix dal & methi pan handva (savoury methi pan cake) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!