Squid and Celery Chinese Savory Stir-Fry
Squid and Celery Chinese Savory Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, squid and celery chinese savory stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Squid and Celery Chinese Savory Stir-Fry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Squid and Celery Chinese Savory Stir-Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty.

To get started with this particular recipe, we must prepare a few ingredients. You can cook squid and celery chinese savory stir-fry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squid and Celery Chinese Savory Stir-Fry:
  1. Make ready 1 pack Squid
  2. Take 2 stalks Celery
  3. Take 1 (To add color) Red peppers or carrots (optional)
  4. Get 2 heaping teaspoons Chinese soup stock
  5. Get 1 to 2 teaspoons Katakuriko
  6. Make ready 1 to 2 teaspoons Sake
  7. Prepare 1 dash Salt and pepper
  8. Get 1 tbsp Sesame oil

Feel free to choose any of those ingredients to stir-fry with Chinese celery. Chinese celery is a good source of vitamin A and K and minerals like potassium, sodium. My favorite way to use celery is in stir fry, and I especially like the combination of celery and squid. The tender squid and crispy celery make a very nice texture contrast.

Instructions to make Squid and Celery Chinese Savory Stir-Fry:
  1. Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens.
  2. Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko.
  3. Sauté the celery in sesame oil.
  4. Add the squid and continue to sauté.
  5. Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper.
  6. It's done!
  7. This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules.

Squid is always in my freezer as well since I can't always find fresh squid and sometimes I have to buy frozen. My favorite way to use celery is in stir fry, and I especially like the combination of celery and squid. The tender squid and crispy celery make a very nice texture contrast. Squid is always in my freezer as well since I can't always find fresh squid and sometimes I have to buy frozen. In the Chinese culture circle, there are very few places where you will find a dish featuring fried squid.

So that is going to wrap it up with this exceptional food squid and celery chinese savory stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!