Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry rhubarb dump cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly! This rhubarb dump cake is an easy dessert that anyone can make! You could do strawberry-rhubarb or blackberry-raspberry or whatever else you can dream up.
Strawberry Rhubarb Dump Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Strawberry Rhubarb Dump Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Dump Cake:
- Take nonstick spray
- Make ready about 1 pound rhubarb, cut into chunks
- Take 1 Cup Sugar
- Take 1 (3 oz) package strawberry gelatin
- Get 1 (15.25 oz) package yellow cake mix
- Get 1/2 sick butter
- Get 1 Cup water
Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. This is the easiest and fastest 'cake' recipe you will ever find. As the title would suggest, this is a dump cake. Meaning, you grease your pan, dump your I can't tell you where this recipe originated - all I know is that my mom has been making it for years and years, and now that I have a rhubarb patch in.
Steps to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F
- Spay a 9X13 cake with noon stuck spray
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
- Sprinkle sugar over rhubarb.
- Sprinkle gelatin over rhubarb and sugar.
- Sprinkle cake mix over Rhubarb, sugar, and gelatin.
- Melt butter in cup of hot water
- Pour water with melted butter over cake mix. DO NOT MIX.
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
- Can be served alone, or with ice cream, or cream, or whipped topping.
The first thing you have to do is prep the strawberries and rhubarb. Are you like me and have a pile of rhubarb in the freezer from when you harvested it last fall? We have loads of desserts using rhubarb on our site, plus some with a strawberry rhubarb combination. Oh my days, is this good! A wonderful combination of sweet and tart.
So that’s going to wrap this up with this special food strawberry rhubarb dump cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
