Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, black vinegar sweet n' sour stir-fry with satsuma-age. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese black vinegar, or Chinkiang vinegar (zhènjiāng xiāngcù, 镇江香醋), is made from black sticky rice. Find out more about how its used in Chinese cooking. It can be used to add acidity and sweetness to braised dishes like Chinese Braised Fish, where it cooks down to sweet black gold.
Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have black vinegar sweet n' sour stir-fry with satsuma-age using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:
- Make ready 4 Satsuma-age
- Take 1/2 Onion
- Prepare 1/2 Carrot
- Make ready 2 Green peppers
- Make ready 1/2 Red bell pepper
- Make ready 4 Shiitake mushrooms
- Make ready 1 for frying Oil
- Get 2 tbsp Katakuriko slurry
- Make ready Seasonings
- Prepare 2 tsp Chicken stock granules
- Prepare 100 ml Hot water
- Get 3 tbsp Ketchup
- Prepare 3 tbsp Sugar
- Take 3 tbsp Black vinegar
- Prepare 2 tbsp Soy sauce
Stir in sugar, vinegar, cornstarch, soy sauce, garlic salt, and ginger. Sweet n Sour Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Stir-fry recipes are quick to cook, but preparation time can be long because so many ingredients need to be sliced, chopped, cubed, or minced. Stir-fry recipes should be served the minute they are done.
Steps to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:
- Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings.
- Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W.
- Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W.
- Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate.
- Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce.
The tender vegetables, juicy meat, and savory and flavorful sauce are best when eaten hot. Stir-fried mixed vegetables with sweet and sour sauce is a great recipe for that! The sweet and sour sauce for this stir fry is SO easy to make. All ingredients just need to be whisked together in a seasoned rice vinegar. A full list of ingredients, measurements, instructions, and a print button can be.
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