Vegetable Fritatta
Vegetable Fritatta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable fritatta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole. This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day.

Vegetable Fritatta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable Fritatta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable fritatta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fritatta:
  1. Take 1 red pepper, deseeded & sliced
  2. Get 1 red onion, peeled & sliced
  3. Take 1 garlic clove, crushed
  4. Prepare 300 g new potatoes, sliced
  5. Make ready 1 small courgette, diced
  6. Get 6 eggs
  7. Make ready 1 small bunch of chives, finely chopped
  8. Make ready 1 handful grated cheese

Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinner. Frittatas have saved me on more hungry weeknights than I care to count. In my recipe, you'll learn how to make traditional frittatas Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the.

Instructions to make Vegetable Fritatta:
  1. Preheat the oven to 160 fan. Gently cook the pepper, onion, and garlic over a medium heat, until they are softened.
  2. Meanwhile place the new potatoes in a heatproof bowl with a small amount of water and microwave for 5-8 mins, until par-cooked.
  3. Add the potatoes to the pan with the veggies, season well then continue to cook, covered, until the vegetables are cooked through and nicely browned.
  4. Mean while beat the eggs, season well and add the chives.
  5. Add the cooked vegetables and the courgette to an oven proof dish and pour over the egg mixture.
  6. Cook in the preheated oven for 15 minutes, then sprinkle over the cheese.
  7. Continue to cook for a further 10-15 minutes, until the egg is cooked through and the top is golden brown. Serve warm with a side salad.

Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Jump to the Easy Vegetable Frittata Recipe or read on to see our tips for making it. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch.

So that’s going to wrap it up for this special food vegetable fritatta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!