Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken and mushroom bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Here's a delicious chicken and mushroom bake recipe using Campbells cream of mushroom soup. This casserole is made using leftover cooked chicken, making it. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese.
Chicken And Mushroom Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken And Mushroom Bake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken And Mushroom Bake:
- Prepare 380 g potatoes sliced into thin circles,
- Prepare 180 g chopped Mushrooms,
- Get 1 chicken breast, chopped into chunks,
- Get 1/2 red onion, sliced finely,
- Get 130 ml Milk or dairy free alternative,
- Prepare 1 heaped tbsp plain flour,
- Get 1/2 tbsp butter,
- Take 2 cloves garlic, crushed,
- Take 1/4 chicken stock cube, mixed with around 20ml boiling water,
- Take 1 tsp dried rosemary or 1 spring fresh,
- Get 1/2 tsp dried thyme,
- Prepare 1 tsp grain mustard,
- Get 1 tsp granulated stevia sweetener or sugar,
- Get 1/2 tbsp cooking oil,
- Get Spray cooking oil,
- Take Salt and pepper to season
- Make ready To top (optional):
- Prepare Quality Parmigianino Reggiano cheese, grated
This chicken, spinach and mushroom pasta bake is really perfect for. Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavoured with Parmesan cheese and sherry. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.
Instructions to make Chicken And Mushroom Bake:
- Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
- In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
- Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)
Pour sauce over the chicken casserole. CHICKEN MUSHROOM TORTELLINI BAKE — Tortellini pasta baked with chicken and mushrooms in a creamy sauce! You can never have enough easy pasta recipes in your repertoire, and this Chicken Mushroom Tortellini Bake should definitely be on your dinner menu. Now ReadingBaked Chicken and Mushroom Risotto. In the pan, stir the rice with the onion, mushrooms, garlic and broth.
So that’s going to wrap it up for this exceptional food chicken and mushroom bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
