Nilasing Na Hipon (Shrimp Smothered in Beer)
Nilasing Na Hipon (Shrimp Smothered in Beer)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, nilasing na hipon (shrimp smothered in beer). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is our version of the drunken shrimp or fried shrimp marinated in beer. It works well as an appetizer and main dish! Visit our website for more food.

Nilasing Na Hipon (Shrimp Smothered in Beer) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Nilasing Na Hipon (Shrimp Smothered in Beer) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Get 2 garlic bulbs
  2. Get 4 onion, chopped
  3. Prepare 1/3 ginger chopped
  4. Prepare 1 kilogram shrimps
  5. Get 2 tbsp butter
  6. Make ready 1 1/2 cup cajun seasoning (extra paprika for extra spice)
  7. Prepare 3 1/2 cup tomato paste
  8. Make ready 4 tbsp honey (the darker the better)
  9. Take 2 salt
  10. Make ready 3 cup beer
  11. Prepare 5 pinch ground black pepper
  12. Prepare 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
  13. Get 2 1/2 tbsp cornstarch

Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. This Nilasing na Hipon Recipe is transalated as Liquor Marinated Fried Shrimp. This is makes a good appetizer and main dish. A popular menu in many Filipino restaurants, especially eateries in night markets, this Nilasing na Hipon Recipe is as good as what you can get in these places.

Steps to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
  2. For the sauce, blend the garlic, onion and ginger into a paste.
  3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
  4. Add the tomato paste and cook for atleast 5-10 mins.
  5. Add pepper and salt gradually to each step of cooking the sauce
  6. Add the beer and cook leave it for atleast 5 mins.
  7. Add the honey and the basil leaves and mix gradually.
  8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
  9. For the shrimps, fry the shrimps with butter for 3- 5 mins
  10. Put the shrimps in a serving plate and pour the sauce over the shrimps.
  11. Serve

Nilasing na Hipon marinated in gin and deep-fried to golden perfection are the perfect beer match. Crispy and tasty, these drunken shrimp are seriously addictive. Nilasing na Hipon or Drunken Shrimps is a crispy deep fried shrimps marinated in liquor such as gin, brandy, whiskey, beer or wine. Initially this dish was served as an appetizer or pulutan (beef match / similar to tapas) and gin was the liquor of choice, it later evolved to a more refined dish where it is also. Nilasing na hipon or drunken shrimps is actually battered fried shrimps and marinated with Worcestershire Sauce, red chili, salt with a mixture To cook nilasing na hipon; Remove whiskers of shrimps.

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