Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dolma (stuffed vine leaf). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. How to make Stuffed Vine Leaves with mince meat and rice.
Dolma (Stuffed vine leaf) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dolma (Stuffed vine leaf) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dolma (stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dolma (Stuffed vine leaf):
- Take Vine leaves (boiled and without stems)
- Prepare 1 cup easy cook rice
- Get 1 large onion (fine chopped)
- Get 1 piece garlic (fine chopped)
- Get 3 Fresh onion (fine chopped)
- Make ready 1/2 cup fresh parsley (fine chopped)
- Prepare 1/2 cup olive oil
- Get 1 large tomato (fine chopped)
- Make ready 1 table spoon tomato paste
- Make ready 1 teaspoon chilli paste
- Get 1 tsp salt
- Take 1 tsp black pepper
- Get 1 tsp dried mint
- Take 200 ml water
According to various versions of dolma can be stuffed with meat, vegetables and cereals, wrapped in grape, quince, and even: Peach leaves and also placed in the eggplant and bell peppers. Bouquet of spices also vary the region to region. But, once we have decided to listen to the authoritative opinion. Dolmas - Stuffed Grape Leaves Recipe.
Instructions to make Dolma (Stuffed vine leaf):
- First mix all ingredients except leaves.
- Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll.
- Put your stuffed leaves in a pot.
- Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!
Dolmas history and background: The precursor to dolmas is thought to be the Greek thrion" a fig leaf stuffed with sweetened cheese. Dolmas - Stuffed Grape Leaves Recipe. Dolmas or dolmades are very versatile; they can be eaten cold or warm. Stuffed vine leaves are one of the most popular types of dolma. Dolmas are traditionally stuffed with ground lamb and/or beef rice onions and herbs.
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