Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bok choy and shrimp chinese stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bok Choy and Shrimp Chinese Stir Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bok Choy and Shrimp Chinese Stir Fry is something which I have loved my whole life. They are nice and they look wonderful.
Today we are making Bok Choy stir fry with garlic, ginger, oyster sauce. Let's see how its done step by step. Below is the spices and equipments I use to make these dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bok choy and shrimp chinese stir fry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy and Shrimp Chinese Stir Fry:
- Take 3 head Bok choy
- Make ready 25 Shrimp
- Get 2 tbsp ☆Sake
- Make ready 1 tsp ☆Sugar
- Get 1/3 tsp ☆Chinese chicken stock powder
- Make ready 2 tbsp ☆Water
- Make ready 1 tsp ☆Katakuriko
- Make ready 1 tbsp Vegetable oil
- Get 1 dash each Sake, salt
They take only a..dried shrimp, stir fried zucchini with garlic, homemade steamed pork and cabbage dumplings, stir fried cabbage in soy sauce, and blanched shrimps. Some common Chinese greens include baby bok choy, gai lan (Chinese broccoli), and napa cabbage. These are the more common Chinese. Add the barbecue sauce mixture and the shrimp.
Instructions to make Bok Choy and Shrimp Chinese Stir Fry:
- De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
- Heat vegetable oil in a pan, and stir fry the bok choy stems.
- Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
- Add the seasonings marked ☆. Season with a little salt (not listed).
- I cooked baby scallops and bok choy together. This is tasty too.
Top with the stir-fry and serve with lime wedges. Shrimp with baby bok choy and shiitake mushrooms stir fried with garlic and fresh ginger. If you're looking for a quick weeknight meal that's both light in calories and easy to This recipe is absolutely amazing! The flavors rival any Chinese restaurant. It is quick and doesn't require.
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