Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, snowball cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Snowball cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Snowball cake is something that I have loved my whole life. They’re nice and they look fantastic.
I love my copycat recipes - and making my own Sno Balls has always been on my to do list - AND I couldn't just recreate the snack cakes. See more ideas about Snowball cake recipe, Snowball, Pink food coloring. Snowball Cake. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few ingredients. You can cook snowball cake using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Snowball cake:
- Prepare 1 milk chocolate cake mix
- Make ready 1 box dry chocolate instant pudding
- Take 4 large eggs
- Prepare 1 stick room temperature butter
- Make ready 1/4 cup vegetable oil
- Take 1/2 teaspoon almond extract
- Make ready 1 teaspoon vanilla extract
- Take 1 1/4 cup water
- Prepare Filling
- Get 5 tablespoons flour
- Prepare 1 cup milk
- Make ready 2 sticks room temperature butter
- Prepare 1 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Make ready 1 teaspoon almond extract
- Get 7 min frosting
- Prepare 1 1/2 cup granulated sugar
- Make ready 2 egg whites
- Prepare 1 tablespoons corn syrup
- Prepare 1/3 cup water
- Make ready 1 teaspoon vanilla
- Get 1/2 teaspoon almond extract
- Make ready 1 drop or two of coconut extract
- Take Coconut flakes and or chocolate shavings
Snowball Cake. click here to see more like this. Chocolate Baby Bundt Cake w/ White Icing. While the cake is cooling, dye the shredded coconut pink: In a large bowl filled with the coconut, add a few drops of pink food coloring. The Snowball Cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or coffee, wonderful lunchbox treats or tasty petite cakes to serve at a dessert buffet.
Steps to make Snowball cake:
- In a large bowl mix all ingredients with hand mixer 5 mins it will be very thick. Divide between two nine inch round pan spayed with Pam bake at 350 25 mins or till done. Cool completely
- While cake bakes and cools in a small sauce pan mix milk and flour cook until a thick paste forms let cool to room temperature. Cream together room temperature butter, sugar and flavorings until fluffy add in flour paste and whip till light and fluffy. It's very important to have all of this at room temperature. Do not worry if the texture has a slight grainy texture this will go away.
- Place a small amount of water in a double boiler as it heats to a low boil in the top pan mix all frosting ingredients on high speed one min. Place over low simmering water and whip till medium stiff peaks, remove from heat and whip 2 more mins.
- Put filling between cake layers
- Frost and add coconut and or chocolate shavings
- Slice and enjoy!
Learn how to make Snowball Cake. This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to. Refrigerate the cakes until ready to serve.
So that is going to wrap it up for this special food snowball cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
