Easy Beef Shank Stew
Easy Beef Shank Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef shank stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot. I also do know that it is highly unlikely that either my grandmother or my mom used bone-in beef shank to make stew.

Easy Beef Shank Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Beef Shank Stew is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Shank Stew:
  1. Take 1 kg beef shank
  2. Make ready 1 chopped onion
  3. Take 1 chopped red bell pepper
  4. Get 1 chopped yellow bell pepper
  5. Get 2 chopped large tomatoes
  6. Prepare 5 garlic cloves, crushed
  7. Make ready 2 tsp hot curry powder
  8. Take 1 tsp cayenne pepper
  9. Prepare 1 tsp paprika
  10. Take 1 tsp clove powder
  11. Get 1 tsp steak & chops seasoning
  12. Take 1 tsp sugar
  13. Take 1 tbsp white wine vinegar
  14. Get 1 stock cube
  15. Prepare Salt and pepper
  16. Get handful coriander leaves

In Britain, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. Use your slow cooker and be amazed at how fuss-free preparing Italian-inspired osso buco can be. mashed potatoes. How to cook Slow-cooker Beef Shank Stew.

Instructions to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

Dredge beef shanks in season flour. · Garlic herb beef shanks are an easy & comforting meal. The beef shanks are tender and super flavorful. Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Naturally, the legs of cows are hard-working, and so it it full of muscles We also butcher beef every year. My shank comes labeled as soup bones.

So that is going to wrap this up for this exceptional food easy beef shank stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!