Easy Pear Tart
Easy Pear Tart

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy pear tart. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Pear Tart is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Pear Tart is something which I have loved my whole life.

This simple pear tart could not be easier—a crust, some sliced pears You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan or pie plate. Learn how to make an easy pear tart with puff pastry recipe perfect for Thanksgiving dinner. This rustic pear tart is a perfect place to start.

To get started with this recipe, we have to first prepare a few components. You can cook easy pear tart using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pear Tart:
  1. Get 1 pack puff pastry
  2. Make ready 250 g Apple compote +extra for glazing
  3. Take 4-5 pears
  4. Take 1 tbls granulated sugar to sprinkle on top
  5. Make ready 1/2 tsp cinnamon to sprinkle on top
  6. Take 1 egg beaten

The whole thing can be made in less than an hour. While I typically prefer eating seconds of the main dish instead of saving room for dessert, sometimes I just need something sweet. That's usually when I call on my husband. Have fun with this pear tart!

Instructions to make Easy Pear Tart:
  1. Start by preheating the oven to 200C fan and line a baking sheet
  2. Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
  3. Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
  4. Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
  5. Brush the crust area with the egg wash and place in the oven for 40 minutes.
  6. When ready remove from baking sheet and place on a cooling rack to cool.
  7. Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
  8. Sprinkle with a little icing sugar and it’s ready to serve.

You can switch up the cheese or maybe use chopped pistachios or walnuts instead of almonds. And/or add some cinnamon or savory herbs like rosemary or thyme. Brush the entire surface with the melted. This easy pear tart recipe features a filling of ground almonds, butter, eggs and sugar called frangipane. It is the basis for other French fruit desserts as well.

So that is going to wrap this up for this special food easy pear tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!