Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese stir-fried pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy. This stir-fry may seem simple, but it's truly delicious! Sarah and I ate everything you see in these pictures in one sitting.
Chinese Stir-Fried Pork is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chinese Stir-Fried Pork is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese stir-fried pork using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir-Fried Pork:
- Get 200 grams Sliced pork (belly, leg)
- Get 1 Salt and pepper
- Make ready 1 Katakuriko
- Take 5 Asparagus (or any vegetable you like)
- Make ready 2 clove Garlic
- Take 1 tbsp ●Soy sauce
- Make ready 1 tbsp ●Sake
- Make ready 3 tbsp ●Water
- Prepare 1 tsp ●Sugar
- Make ready 1 tsp ●Oyster sauce
- Take 1 pinch Black pepper
Make the fish-flavored sauce with starch, salt, white sugar, soy sauce. Use a slotted spoon to lift the pork from the marinade; reserve. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. Chinese broccoli (gai lan) is stir-fried with tender juicy pork slices and oriental sauces.
Instructions to make Chinese Stir-Fried Pork:
- Cut the pork into suitable sizes. Season with salt and pepper. Coat with katakuriko lightly.
- Cut the asparagus into 4 pieces diagonally, which makes them easier to cook. Slice the garlic. Mix all ● ingredients.
- Heat oil in a wok, fry the asparagus quickly, and transfer to a plate.
- Heat oil in the wok again, and cook the garlic, then add the pork.
- When the pork has browned, add the asparagus, and pour ● sauce.
- Stir fry to combine all the ingredients. When the sauce starts thickened, turn the heat off.
- Serve to a plate, sprinkle black pepper and it's done (it's tasty with a lot of pepper).
Stir-fried gai lan (Chinese broccoli) is probably one of the side dishes that I missed the most during my college years. Mom made this dish often at home. bamboo shoots, pork, and chinese chives. mix cornstarch, soy sauce, shaoxing wine with the pork. These chives have a distinctly garlicky odor and share with the ones you love. From chicken chow mein to beef with broccoli to pork chop suey, these Chinese stir-fry recipes are treasured classics. They are also great meals for a busy weeknight as the cooking time is quick.
So that is going to wrap this up for this special food chinese stir-fried pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
