Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy chicken with capsicum and green peas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Spicy Chicken with Capsicum and Green Peas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Chicken with Capsicum and Green Peas is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spicy chicken with capsicum and green peas using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken with Capsicum and Green Peas:
- Take 400 gms boneless chicken breast
- Prepare 1 medium capsicum sliced
- Make ready 1 small potato cubed(optional)
- Make ready 1.5 tbsp green peas
- Make ready 1 tomato chopped
- Get 1 tbsp tomato puree
- Make ready 1 tbsp lemon juice
- Get 2 onions chopped finely
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1 tsp roasted fennel seed powder
- Prepare 1 tsp kitchen king masala
- Take 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- Get 1/2 tsp ajwain
- Prepare 1 pinch hing
- Prepare 4 cloves,cardamom and cinnamon
- Prepare 1/2 tsp garam masala
- Take 1 tbsp kasoori methi
- Take 1 tbsp coriander chopped
- Make ready 2 green and red chillies chopped
- Take 1 tsp ginger juliiened
- Make ready 3 tbsp refined oil
- Get 1 tsp ghee
- Make ready 1 tsp malai or fresh cream
- Take To taste salt
Here is a yummy & filling sandwich recipe using capsicum chicken curry. It is also perfect food to pack for. INGREDIENTS: Red capsicum, Green capsicum, Green beans, Onion, Tomatoes, Rice, Olive oil, Chicken thigh. How to Make Capsicum and Mushroom Fried Cut capsicum, coriander and green chillies up.
Steps to make Spicy Chicken with Capsicum and Green Peas:
- Marinate boneless chicken chunks with salt and lemon juice for an hour.Heat oil and lightly fry the pieces.Set aside.Meanwhile cube potatoes into small pieces.Heat oil and fry potatoes on low flame.Set aside.In the remaining oil add ghee.Sprinkle ajwain,hing,half crushed whole garam masala.When they crackle,add the onion and fry lightly.Then add the chopped tomato and fry.Add rest of wet and dry masalas,salt,capsicum,green peas,potatoes and toss.
- Add fried chicken chunks and 1 cup water and cook till chicken is done.Add malai or fresh cream,kasoori methi and chopped coriander.Sprinkle garam masala and toss.Garnish with chopped green and red chillies and ginger julienne.Serve hot in lunch or dinner with naan,tandoori roti or paratha.
Also cut onion and garlic and keep aside In meanwhile wash the rice twice to remove all dirt. Here, the capsicum is cooked with a crunchy and spicy stuffing of cabbage and green chillies bound together by Capsicum Mutter Masala/Peas Capsicum Curry (Low-Fat Version). Are you looking for simple n Stir-fried spiced potatoes with green bell peppers. My Mom-in-law's fab recipe made with. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry.
So that’s going to wrap this up with this special food spicy chicken with capsicum and green peas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
