Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna roll omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Rolled Omelette is very common Korean side dish (Banchan) loved by many Korean people. You can replace the tuna with other protein too. It's so easy to make rolled omelette with tuna, egg roll or rolled eggs.
Tuna roll omelette is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna roll omelette is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna roll omelette using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna roll omelette:
- Get 3 eggs
- Get Milk
- Get Salt
- Get Chilli powder
- Make ready Chilli sweet paprika
- Get Tuna
- Prepare Red bell Pepper
- Make ready Cheese
Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Before I ever had Tuna Omelette in their house, I never really liked Tuna, especially the canned variety.
Instructions to make Tuna roll omelette:
- Whisk together the eggs and add a dash of milk and whisk until incorporated. Then add a pinch of each seasoning.
- Place into a pan on a medium-high heat then cover with a lid until cooked. Then sprinkle grated cheese over.
- Mix tuna with a small amount of diced red Bell pepper, to your preference and place in a line on one side of the omelette
- Flip the other side over to melt the cheese and serve. Enjoy!
But I have been converted ever since and now am a canned Tuna lover. Immediately top the omelet with some of the tuna mixture. Fold over and keep warm while you make the other omelet. Sushi rolls or hosomaki are basic but popular sushi in Japan. Hoso means "thin" and maki means Hosomaki are much easier to roll than thick sushi rolls, so they are perfect for practicing before you.
So that is going to wrap this up with this special food tuna roll omelette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
