Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot!
Spicy Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Stew:
- Make ready 2 lbs stew beef
- Take 1 tbs onion powder
- Make ready 1 tbs garlic powder
- Get 1 sazon packet
- Get 1 tbs adobo
- Get 2 tbs soy sauce
- Prepare 1 chicken bouillon cube
- Make ready 1 tsp oregano
- Get 1/4 tsp cumin
- Prepare to taste Red pepper flakes
- Make ready 3 tbs tomato paste
- Take 1-2 tsp light brown sugar
- Take 3-4 c water
- Prepare 1 med sweet potato peeled
- Prepare 2-3 small white potatoes, peeled
- Take 2-3 carrots, peeled
- Make ready 1 yellow onion
- Prepare 1/4 red pepper, chopped
- Take Olive oil
Bho Kho is a nice change to the usual bowl of pho noodles. Spicy Beef Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines. The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food.
Steps to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Made with star anise, Sichuan peppercorns, and chili bean sauce. A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. This beer beef stew is the perfect comfort food. I really cannot put in words how good this is. Garnish with some fresh coriander then serve your perfect spicy beer beef stew.
So that is going to wrap it up with this exceptional food spicy beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
