Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green chicken tikka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Green Chicken Tikka is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green Chicken Tikka is something which I have loved my entire life. They are fine and they look fantastic.
Lets enjoy a delicious Green Chicken Tikka & many other Pakistani Green Chicken Tikka. This recipe is special because it made with very less oil and its good for those. Britain's favourite Indian dish, chicken tikka masala with a twist.
To begin with this particular recipe, we must first prepare a few components. You can have green chicken tikka using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Tikka:
- Prepare 1 full chicken cut into medium pieces (clean & washed)
- Take 1 cup hung curd
- Make ready 1 cup fresh mint-coriander leaves
- Take 10-12 spinach leaves (blanched)
- Get 3 tbsp lemon juice
- Make ready 1 tbsp garam masala
- Take 2-3 green chillies
- Take 1 tbsp ginger-garlic paste
- Take 1/2 cup thick cream
- Get to taste Salt
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Bombay chilli cheese toasties stuffed with spicy potatoes, green chutney, onions & melted cheese. Using thick curd aka hung curd or greek yogurt is the key to make good tikkas. Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian dish tandoori chicken.
Instructions to make Green Chicken Tikka:
- Grind mint-coriander, green chillies, spinach leaves to a smooth paste.
- In a big mixing bowl combine the green paste,curd,garam masala,lime juice,ginger-garlic paste. Mix well and marinate the chicken pieces in the mixture for 5-6 hrs atleast.
- Grease a deep oven proof dish with oil & transfer the marinated chicken in this dish.
- Preheat oven to 200 degree & bake the chicken until done. Remove from the oven. Be careful not to overcook.
- For tandoori aroma- heat a piece of charcoal & place it in the prepared dish. Add a dash of oil/butter and immediately cover it with a lidso dat smoke stays inside. Let it stand for atleast 5-10 minutes. Remove the coal & serve hot.
This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. In a grinder, add coriander leaves, mint leaves and green chillies. Grind them on high speed for a few seconds till you. Pakistani Easy Tandoori Chicken Tikka Soola Chicken Tikka Kebabs (The famous green chicken tikka) Tandoori Lamb Tikka Tandoori Salmon Tikka Hariyali Green Chicken Tikka Kebabs Stovetop. Here, to make chicken tikka I have followed the traditional way of making chicken tikka using satay sticks by stringing chicken pieces with onion, tomato, green capsicum.
So that’s going to wrap this up with this exceptional food green chicken tikka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
