Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew (v2.0). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew (v2.0) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Stew (v2.0) is something which I’ve loved my entire life.
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. Season the beef with the thyme, marjoram, salt, and pepper.
To begin with this recipe, we must prepare a few ingredients. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (v2.0):
- Make ready (2.5) Lbs Top or Bottom Round Roast
- Prepare (10-15) Baby Potatoes
- Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Get Handful Baby Onions
- Make ready Handful Cherry Tomatos
- Take Fresh Thyme
- Prepare Fresh Rosemary
- Get Cloves (4) Garlic
- Make ready (2) Ounces Dark Chocolate
- Take (4) Oz's Tomato Paste
- Make ready (2) Tbsp Flour
- Get Whole Bottle Red Wine
- Take Salt and Pepper
Packed full of bold flavors, this horseradish version is make-ahead friendly and so easy! The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night.
Steps to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
Put it all together in a pot and let it simmer for a couple Like any stew, this one improves with age. If you want to make it a day or three ahead of time and store it in the fridge, all the better. Tender, hearty beef stew, whether simmered in wine or dark Belgian beer and paired with earthy vegetables or fresh herbs, is a comforting staple around the globe. Here are our recipe picks for one of the most perfect cold-weather meals we can imagine, from Alsatian bacheofe to a Mexican stew. This beef stew is one of the simplest you will ever find.
So that’s going to wrap this up with this exceptional food beef stew (v2.0) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
