Davenbetsy's southern mac & cheese
Davenbetsy's southern mac & cheese

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, davenbetsy's southern mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Davenbetsy's southern mac & cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Davenbetsy's southern mac & cheese is something which I’ve loved my entire life.

Today, in honor + celebration of #Juneteenth we are cooking + eating some amazing southern macaroni and cheese!! OMG guys, this was SO good. Reviews for: Photos of Grandma's Southern Mac and Cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Davenbetsy's southern mac & cheese:
  1. Make ready 16 oz elbow macaroni
  2. Prepare 1 lb cheddar cheese
  3. Get 8 oz Monterey jack cheese
  4. Prepare 8 oz Velveeta cheese
  5. Make ready 2 eggs
  6. Take 1/2 cup butter or margarine
  7. Get 2 tsp all-purpose flour
  8. Make ready 1/4 tsp salt
  9. Take 2 tsp ground black pepper
  10. Take 1 tsp onion powder
  11. Get 1/4 tsp dry mustard
  12. Take 2 bay leaves
  13. Take 2 tsp olive oil
  14. Get 2 1/2 cup milk

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Instructions to make Davenbetsy's southern mac & cheese:
  1. Boil macaroni in large pot with the olive oil and bay leaves until tender
  2. While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
  3. Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
  4. When macaroni is finished cooking, remove from pot and rinse well with cold water.
  5. Pour macaroni into a 13x9 casserole dish
  6. Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
  7. Cut the Velveeta cheese into chunks and mix into macaroni.
  8. Pour the milk and egg mixture over the macaroni and mix well.
  9. Spread the remaining cheddar cheese over the top of the macaroni.
  10. Bake uncovered at 350°F for 45 minutes

The results are a deliciously baked Southern classic that's finished. Последние твиты от Southern Mac&Cheese (@thesouthernmac). Chicago's Mac & Cheese mobile food truck! The Southern prepares different macs daily, follow us to know where we're gonna be and. Welcome to Mac's Southern BBQ. bringing flavors of the South to your door! We specialize in dry rubbed beef, pork and chicken.

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