Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken stuffed with rice, potatoes and green peas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken stuffed with rice, potatoes and green peas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken stuffed with rice, potatoes and green peas is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed with rice, potatoes and green peas:
- Prepare 2 cups rice🍚
- Get 1 can green peas
- Take 1.7 pounds chicken 🐔
- Make ready 5 potatoes 🥔
- Prepare 1 tsp salt 🧂
- Prepare 1 tsp black pepper
- Get 1 tsp lemon pepper🍋
- Make ready 1 tsp garlic salt 🧄
- Take 1 tsp seven spices
- Take 1 tsp poultry seasoning
Season the chicken with ½ teaspoon salt and ¼ teaspoon black pepper. Check toward the end of the cooking time to. A quick and easy one pan dinner with the rice cooked in the same pot! Add chicken to potatoes and keep warm.
Instructions to make Chicken stuffed with rice, potatoes and green peas:
- Clean the chicken,sprinkle all the Spices
- Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas.
- Last things we put the mixture in side the chicken and also between the skin and the meat.
- Cooking about 1hours and 45 minutes.
Drain peas, transfer half to a food processor, and coarsely puree. It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal. I made this dish using leftover fried chicken in General Tso Chicken is a popular Asian chicken recipe that goes well with Yang Chow fried rice. Flour wraps filled with spicy potatoes and green peas, topped with yogurt and sweet & spicy sauce. Rice flour pancake stuffed with spiced potatoes, served with fresh coconut chutney, tomato chutney and sambar.
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