Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and tasty pasta with sundried tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick and tasty pasta with sundried tomatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick and tasty pasta with sundried tomatoes is something which I’ve loved my whole life.
Add garlic and saute until fragrant, about a minute. Add red pepper flakes and tomatoes, give a quick stir. Then add spinach, cooking until spinach is wilted.
To get started with this particular recipe, we must first prepare a few components. You can cook quick and tasty pasta with sundried tomatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and tasty pasta with sundried tomatoes:
- Get 400 gr. pasta spirals
- Take 6 sundried tomatoes
- Make ready 100 gr. cured goats cheese (any cheese would work)
- Take 5 slices cured turkey breast (any other cured meat would be fine)
- Prepare A few leaves of fresh sage
- Get 1 bayleaf
- Get 1 dash olive oil
- Take Salt and pepper
These meals will make your weeknights way simpler. (And tastier!) Whole Wheat Linguini with Sun-dried Tomato Pesto. Pesto pasta with chicken breast, mushroom and sundried tomatoes. Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a burst of sunny, Mediterranean flavour. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.
Steps to make Quick and tasty pasta with sundried tomatoes:
- Fill a pan with water and bring to the boil. Add the bayleaf, a little oil (to stop the pasta from sticking) and a pinch of salt. When the water is boiling add the pasta and boil according to instructions on the packet (about 10 mins)
- Prepare the other ingredients, finely slicing the turkey breast and tomatoes, chopping the sage and grating the cheese. Put some boiling water in your serving dish to warm it up.
- Dry the dish, drain the pasta and put it in the serving dish. Add the rest of the ingredients and mix well
- Finally add lots of freshly ground black pepper, serve and, most importantly, enjoy!! (If you make it I'd love you to share the photo).
Y'all know I love one pot pasta meals , and I know a lot of you do too. They're quick, easy, and pack a lot of flavor into only one little dish that needs to be. This Sun Dried Tomato Pasta features spaghetti layered with sun dried tomatoes For this sun dried tomato pasta recipe, I used Barilla spaghetti as it's my go-to brand of Quick and easy meal. I will definitely cook this again but with mushrooms next time. Stir in heavy cream, sun dried tomatoes, Parmesan, oregano, basil and red pepper Easy, quick, and delicious!
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