Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, light, quick & simple vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Get 1 tbsp vegetable oil (cold-pressed is best)
- Get 2 large onions, chopped
- Make ready 2 cloves garlic, chopped
- Make ready 3 new potatoes, in small chunks
- Get 2 carrots, diced
- Prepare 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Take 1/2 tsp dried thyme
- Prepare 1/2 tsp dried rosemary
- Take 1 tsp sugar
- Make ready Salt
- Prepare Ground black pepper
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Instructions to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that is going to wrap it up with this exceptional food light, quick & simple vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!