Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, dadar telur bebek (duck egg omelette). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dadar Telur Bebek (Duck Egg Omelette) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dadar Telur Bebek (Duck Egg Omelette) is something which I have loved my whole life.
My dad always make this omelette for us , and this is bring back my childhood memory and make me miss him so much. Hi teman-teman: Yuk bikin telur dadar, temannya nasi kuning atau nasi uduk. Usahakan memakai teflon anti lengket jika punya.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):
- Prepare 3 large duck eegs
- Get 1 teaspoon salt
- Prepare 10 bird eye chillies (deepen on your spicy level) finely chopped
- Prepare 3 shallot, sliced
- Get 1 spring onions, finely chopped
- Get 1 Chinese parsley, chopped
- Make ready Oil for frying omelette
I love the thickness of dadar telur Padang. It's like eating an egg cake! This dadar telur Padang has grated coconut added to it. Vind stockafbeeldingen in HD voor Telur Dadar Bayam Flat Omelettestyle Egg en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Steps to make Dadar Telur Bebek (Duck Egg Omelette):
- Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
- Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
- Enjoy with warm rice or any dish you like.
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Duck eggs have yet to regain the glory they were accustomed to in past generations. Their large albumen (the yellow part) makes them. This is one simple Indonesian dish, that originated from West Sumatra. It is easy and fast to make, the ingredients are abundant and easy to find.
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