Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, harusame, tofu & egg soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Harusame Salad - Versatile Healthy Recipe. Her name literally means "Spring rain". Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.
Harusame, Tofu & Egg Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Harusame, Tofu & Egg Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Harusame, Tofu & Egg Soup:
- Make ready 4 cups (1000 ml) Chicken Stock OR Stock of your choice
- Make ready 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon grated Ginger
- Prepare 1 Bok Choy *cut into the size that is easy to eat
- Get A few drops Sesame Oil
- Prepare Salt & Finely Ground White Pepper
- Get 100 g Dry Harusame Noodles *fine type
- Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
- Get 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Take 2 Eggs *lightly whisked
- Make ready 1 Spring Onion *finely chopped
- Get Toasted Sesame Seeds
We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. A recipe to make harusame noodle salad, a side dish with a soy sauce based It's a harusame (bean threads) salad flavored with soy sauce based dressing. It's good to add strips of ham if you would like. El Harusame es una variedad de fideo seco que se elabora en base a almidón de poroto verde (o "poroto chino", con el cual se elaboran los brotes de soja) o mediante almidón de papa o batata.
Steps to make Harusame, Tofu & Egg Soup:
- Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
- Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
- Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
You can buy kombu and dry bonito flakes in Japanese or Asian food stores or online. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar. Agedashi is made from tofu & soy. Going to try using organic gluten free fermented soy & soy sauce.
So that’s going to wrap it up for this exceptional food harusame, tofu & egg soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
