Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fried lettuce with oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fried Lettuce with Oyster Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stir Fried Lettuce with Oyster Sauce is something that I have loved my entire life.
Add lettuce, oyster sauce, vegetable oil and stir fry till lettuce is just wilted. Lettuce is commonly eaten raw as a salad. However, if you ever want to cook it, try this simple and quick stir-fry lettuce recipe with oyster sauce and.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried lettuce with oyster sauce using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Lettuce with Oyster Sauce:
- Make ready 1 head Lettuce
- Get 1 tbsp Sesame oil
- Take A.
- Take 1 tbsp Oyster sauce
- Make ready 1 tsp Soy sauce
- Prepare 1 Salt
Iceberg lettuce is used in the traditional. This is a basic Chinese vegetable stir fry that can be made with just about any vegetable that can be cooked. Lettuce, spinach, Swiss chard, nappa, bok choy, green beans. Steps for Making Stir-Fried Broccolini with Oyster Sauce: As you can see, they called it baby broccoli at Harmons, my new food store crush.
Instructions to make Stir Fried Lettuce with Oyster Sauce:
- Heat the sesame oil in frying pan, rinse the lettuce, tear into bite-sized pieces and add to pan.
- Stir-fry on high flame for 1 to 2 minutes until tender, then add the A ingredients and stir-fry for 1 minute. Serve.
Stir-Fried Broccolini with Oyster Sauce is a delicious way to cook the interesting vegetable called broccolini. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or Drizzle with the remaining oyster sauce marinade if there's any left in the wok.
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