Green Mango Chicken Curry
Green Mango Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, green mango chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Mango Chicken Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Green Mango Chicken Curry is something which I have loved my entire life.

This is Green Mango Chicken Curry recipe. Since green mangoes are abundant during the summer I decided to cook this unusual recipe. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green mango chicken curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Mango Chicken Curry:
  1. Make ready 1 whole chicken cut into medium size pieces
  2. Prepare 1 small raw mango grated
  3. Prepare 1 small raw mango sliced
  4. Take to taste salt
  5. Make ready 1 tsp turmeric powder
  6. Prepare 2 tbsp. red chilli powder or to taste
  7. Get 1 tsp. cumin powder
  8. Get 1 tsp. coriander powder
  9. Make ready 3 tbsp. mustard oil
  10. Prepare 2-3 whole dry red chilies
  11. Prepare 1 onion chopped
  12. Get 1 tsp coriander leaves chopped
  13. Get 1 tsp ginger-garlic paste
  14. Take 1 tsp panch phoron powder

Mango Chicken Green Curry, a great #paleo, #healthy, #gl. Close up shot of our Yellow Thai Mango indian mango chicken curry, thai mango chicken recipe, mango chicken recipe, mango chicken curry recipe jamie oliver, mango curry recipe, mango. By cooking some Thai Mango Chicken Curry, balance out the spiciness of the curry with the sweetness of the mango. Take your tastebuds to India with this tasty recipe, featuring succulent chicken breast in a VH® Mango Curry Sauce and served with sliced mangoes, sweet red pepper and green onion.

Instructions to make Green Mango Chicken Curry:
  1. Marinate the chicken with raw mango paste (save 1 tsp.), salt, turmeric powder, red chilli powder, cumin powder, coriander powder and 1 tbsp. mustard oil for minimum 2-3 hours.
  2. Heat remaining oil and saute the red chilies & sliced mango for 1-2 min.
  3. Add the onion and stir fry till light brown.
  4. Add the ginger-garlic paste and continue to saute for a few seconds more.
  5. Add the marinated chicken and mix well. Cook, covered on a low flame till dry. Add 1/2 cup water and continue to simmer till done and when oil leaves the sides of the pan. Switch off the flame.
  6. Add the remaining 1 tsp. raw mango paste and panch phoron powder. Mix well and keep it covered for 2-3 minutes.
  7. Garnish with coriander leaves and serve with either rice or chapatis.

Stir in the chicken stock mixture and the cooked chicken breast. All curries with choice of Green, Red or Yellow. All served with Steamed Rice, Sticky Rice or Roti. To be clear - I did not invent this Thai Mango Chicken Curry in a bid to lighten up curry! I made it simply because I thought it would be delish - and it blew me away.

So that’s going to wrap it up for this special food green mango chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!