My Beef Stew
My Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Beef Stew is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Wine adds a layer of rich complex flavor to your stew.

To begin with this recipe, we must prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Beef Stew:
  1. Prepare 1-2 lb beef stew meat
  2. Get 3 tbsp flour
  3. Make ready 1/2 tsp salt
  4. Make ready 1/2 tsp pepper
  5. Take 1/2 tsp paprika
  6. Get 3 tbsp butter
  7. Make ready 3 tbsp olive oil
  8. Get 4-5 garlic cloves, minced
  9. Make ready 1 medium onion, chopped
  10. Get 3 carrots peeled and cut into bite sized pieces
  11. Make ready 2 celery stalks, cut into bite sized pieces (optional)
  12. Take 1 lb potatoes peeled cut into bite sized pieces
  13. Take 3 cups beef broth
  14. Prepare 1/4 cup tomato paste
  15. Make ready 1 tbsp worcestershire sauce
  16. Take 1 tbsp red cooking wine
  17. Make ready 1 tsp thyme
  18. Get 1/2 tsp rosemary
  19. Get 1 bay leaf
  20. Make ready 1 cup peas
  21. Prepare 2 tbsp water
  22. Get 2 tbsp cornstarch
  23. Take 1 tsp dried parsley (garnish)
  24. Make ready I used a bag of mixed vegetables in this today
  25. Get Dash crushed red pepper

Made some on the side so people could The colorful vegetables make it appetizing looking for ordinary stew. I ll make my beef stew like this. Choose old fashioned, slow cooker and beef During cooler months discover some new beef stew recipes. Choose from traditional to beef stew.

Instructions to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. But I'll toot my own stew horn and say that this is damn fine grub when eaten immediately, too. I like my beef stew a little more soupy, and I didn't want to waste any tomato paste so I used the This is the best beef stew I have made. I used the slow cooker and did not add any liquid, I think that is. Perhaps December is the best month to enjoy this stew with our wetter days and slightly cooler nights.

So that’s going to wrap this up for this special food my beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!