Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu
Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quickly made stir-fried bean sprouts and chinese chives with shio-kombu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu is something which I’ve loved my whole life. They’re nice and they look fantastic.

Lift the sprouts out of the hot pan and onto a platter quickly, so. Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus (Post Chinese New Year) Christine's Recipes. Make dinner tonight, get skills for a lifetime.

To get started with this recipe, we must first prepare a few ingredients. You can cook quickly made stir-fried bean sprouts and chinese chives with shio-kombu using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu:
  1. Get 1 bag Bean sprouts
  2. Get 1/3 bunch Chinese chives
  3. Prepare 1 tbsp Shio-kombu
  4. Make ready 1 dash Salt
  5. Make ready 1 Sesame oil

Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired Drizzle some soy sauce mixture and fried garlic on blanched bean sprouts for a simple meal.

Steps to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu:
  1. Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces.
  2. Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat.
  3. When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying.
  4. Add the chives when the bean sprouts are cooked, and stir-fry together quickly.
  5. Taste and add a little salt if needed to finish.
  6. I used pricier soy bean sprouts this time. The texture is really nice.

Just wondering where is the stir fry element in this recipe? As I noted the bean sprouts were blanched. Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. I love to prepare Chinese long beans in a Sichuanese style using Sichuan peppercorns and dried chilies (preferably, a Chinese variety). i feel sprung.

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