Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegetable fritatta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole. This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day.
Vegetable Fritatta is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Fritatta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable fritatta using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fritatta:
- Take 1 red pepper, deseeded & sliced
- Prepare 1 red onion, peeled & sliced
- Make ready 1 garlic clove, crushed
- Get 300 g new potatoes, sliced
- Take 1 small courgette, diced
- Take 6 eggs
- Take 1 small bunch of chives, finely chopped
- Prepare 1 handful grated cheese
Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinner. Frittatas have saved me on more hungry weeknights than I care to count. In my recipe, you'll learn how to make traditional frittatas Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the.
Steps to make Vegetable Fritatta:
- Preheat the oven to 160 fan. Gently cook the pepper, onion, and garlic over a medium heat, until they are softened.
- Meanwhile place the new potatoes in a heatproof bowl with a small amount of water and microwave for 5-8 mins, until par-cooked.
- Add the potatoes to the pan with the veggies, season well then continue to cook, covered, until the vegetables are cooked through and nicely browned.
- Mean while beat the eggs, season well and add the chives.
- Add the cooked vegetables and the courgette to an oven proof dish and pour over the egg mixture.
- Cook in the preheated oven for 15 minutes, then sprinkle over the cheese.
- Continue to cook for a further 10-15 minutes, until the egg is cooked through and the top is golden brown. Serve warm with a side salad.
Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Jump to the Easy Vegetable Frittata Recipe or read on to see our tips for making it. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch.
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