Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hariyali chicken curry (green chicken curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice.
Hariyali chicken curry (green chicken curry) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hariyali chicken curry (green chicken curry) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Hariyali chicken curry (green chicken curry):
- Get 500 grams Chicken (preferable boneless)
- Get 500 gm Spinach
- Prepare 1 bunch Coriander leaves
- Get 5 Green chillies
- Make ready 1 onion diced
- Get 2 tablespoons Yogurt
- Take 1 whole garlic peeled
- Get Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
- Take 1 pinch cumin seeds
- Get 2 dried red chillies (optional)
- Take 1 teaspoon garam masala powder
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon crushed kasoori methi
- Make ready 1/4 th inch ginger chopped
- Get 2 tablespoon Oil
- Prepare 1 teaspoon ghee or according to taste
Hariyali literally means greenery and its attributes to the green color of this dish. This chicken is very refreshing is tasty and healthy too, enriched with the goodness of greens and nut and dairy. However Chicken Hariyali will bust all your myths. Chicken Hariyali is a green coloured chicken curry.
Instructions to make Hariyali chicken curry (green chicken curry):
- Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
- Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
- Heat some oil in pan
- Temper it with 2 dried red chillies and cumin seeds
- When they start crackling, add the paste
- Add the powders-turmeric, cumin and coriander
- Saute until the oil starts separating from the mixture
- Add the boiled chicken
- Fry the chicken on high flame for 5 mins until the mixture is coated well.
- Add a cup of boiling water in medium heat
- Keep it covered for 10 mins so that the chicken gets cooked in the spices
- Remove the water and let the excess water boil off
- Add half a cup of heavy cream or thickend milk
- Boil for 2 more minutes
- Add some ghee on the top
- Serve hot with paratha or pulao
The green colour of this curry comes from a This Indian chicken recipe tastes very different from chicken saagwala is which also has a green curry. You need coriander, fenugreek and mint. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry. The curry is creamy and tastes great with white rice and roti varieties. Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours.
So that is going to wrap this up with this exceptional food hariyali chicken curry (green chicken curry) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
