Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fried shirataki noodles with soy sauce and butter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir-Fried Shirataki Noodles with Soy Sauce and Butter is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stir-Fried Shirataki Noodles with Soy Sauce and Butter is something which I have loved my entire life. They are nice and they look fantastic.
Also referred to as Miracle Noodles, Shirataki noodles Chicken Shirataki Noodle Stir-Fry is quick and easy to prepare so it's a perfect side or main course You can totally switch things up from the Asian vibe, and add melted butter, Parmesan and a bit of salt. Satisfied that craving for stir-fried noodles but with the fraction of the amount of carb found in traditional wheat noodles. Add more soy sauce if needed.
To begin with this recipe, we must first prepare a few components. You can cook stir-fried shirataki noodles with soy sauce and butter using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Prepare 2 packs Shirataki noodles
- Get 3 tbsp ● Soy sauce
- Get 3 tbsp ● Sake
- Take 3 tbsp ● Mirin
- Get 1 tbsp ● Sugar
- Prepare 10 grams Butter
Naturally gluten-free shirataki noodles are the secret ingredient in this tasty, healthy—and quick—keto dish. If I make it again, I'll probably add more soy sauce/coconut aminos, maybe more garlic. I dumped all the sauce in and used butter instead of oil to fry. I also boiled the noodles for two.
Instructions to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Cut the shirataki noodles into third and add to boiling water. Cook for about 1 minute and drain then return to the pot.
- Add the ● marked ingredients into Step 1 and toss to combine. Cover with a lid and cook over medium heat until most of the liquid has evaporated.
- Once the liquid has evaporated, add the butter and combine well. Serve on a plate and garnish with sliced scallions.
Coconut amino acid is great substitute for soy sauce. It does not contain soy beans and has less sodium. You can buy it at trader joe's, along with and all of the sauces for this recipe. Shirataki Noodles recipe tossed with creamy paleo "peanut" sauce. This low carb konjac noodle recipe is Shirataki Noodles recipe tossed with a wickedly delicious "peanut" sauce that's oh-so You can slice it and pan fry it or add it to soup, stew, or hot pot.
So that is going to wrap it up with this special food stir-fried shirataki noodles with soy sauce and butter recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
