Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour stir-fry with tender chicken breast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce. Add chicken; cook, stirring frequently, until golden brown on outside and no longer pink in center. Ingredients for Sweet and Sour Chicken.
Sweet and Sour Stir-fry with Tender Chicken Breast is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and Sour Stir-fry with Tender Chicken Breast is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and sour stir-fry with tender chicken breast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Stir-fry with Tender Chicken Breast:
- Prepare 2 Chicken breasts
- Make ready 1 packet Shimeji mushrooms
- Take 1 ●Salt and pepper
- Take 1 tbsp ●Sake
- Make ready 2 tbsp Katakuriko
- Get 1 tbsp Oil
- Get 2 clove ◎Garlic (grated)
- Make ready 3 tbsp ◎ Ketchup
- Take 4 tbsp ◎ Ponzu
- Make ready 1 tbsp ◎ Sugar
Chicken Sweet & Sour Stir-Fry. by Sydney Mike. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? Bottled Sweet & Sour Stir-fry Sauce (I used La Choy). In a large bowl, combine Add the chicken and toss until thoroughly coated.
Instructions to make Sweet and Sour Stir-fry with Tender Chicken Breast:
- Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left.
- Combine the ◎ ingredients in a bowl.
- Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat.
- Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done.
Place a large nonstick skillet or nonstick wok over high heat. Sweet and Sour anything is my favourite Chinese dish. In fact, I really love my Sweet and Sour pork fritters That's when I saw this recipe and I decided I had to try it. This Sweet and Sour Chicken Stir Fry I used chicken thigh fillets which are juicier, but you can use breast or tenderloins if you prefer. Sweet & Sour Stir-Fry recipe from Hot Thai Kitchen.
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