Chicken and olive pasta
Chicken and olive pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and olive pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

There's more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole The idea for this recipe started with a leftover container of olives. This chicken and olive pasta recipe packs a lot of flavor.

Chicken and olive pasta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken and olive pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and olive pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and olive pasta:
  1. Make ready 2 tbsp olive oil
  2. Make ready 1 large onion, finely chopped
  3. Take 2 garlic cloves, finely sliced
  4. Take 1 red pepper
  5. Get 500 g mini chicken breasts
  6. Take 1 large thyme sprig
  7. Get 2 tbsp tomato purée
  8. Take 2 x 400g cans chopped tomatoes
  9. Make ready 1 tbsp clear honey
  10. Get 20 pitted kalamata olive, halfed
  11. Make ready 2 tbsp caper
  12. Get Pasta, to serve

However, my husband's love of tomato sauce is not my own. I prefer multiple flavors and textures when I eat pasta. When I am craving hearty comfort food I satisfy everyone by making this delicious Garlic and Olive Oil Chicken Broccoli Pasta. Here we are making a chicken and veggie pasta without red sauce.

Steps to make Chicken and olive pasta:
  1. Shallow fry the chicken in saucepan until golden. Set aside
  2. In the same pan fry the onion, add the garlic and then the pepper.
  3. Return the chicken and add the remaining ingredients. Bring to the boil and simmer for 20 mins. Serve with pasta.

Never been the biggest fan of red sauce so today we make a sauce from lemon juice and olive. Ah, Olive Oil Chicken Pasta, this is definitely one of those quick go-to meals when you are running short on time but would like something light and filling. The first time I made this I was just randomly throwing in ingredients not sure what I would get, but over time it's taken on more consistency. Both Barilla Pronto Pasta and Tyson Grilled and Ready Chicken Breast Strips can also be microwaved for an easier/quicker meal. But I'm old fashioned and like to use my Because this one pan pasta looks delish!

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