Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, authentic non-fried sweet n' sour pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Authentic Non-fried Sweet N' Sour Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Authentic Non-fried Sweet N' Sour Pork is something which I have loved my entire life.
It's a much beloved northeastern style crispy sweet and sour pork that's coated in a cornstarch batter and deep-fried twice for a wonderful (dare. Cantonese-style sweet and sour pork is a surprisingly easy dish to make. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese cuisine, even in China itself.
To get started with this particular recipe, we must first prepare a few components. You can cook authentic non-fried sweet n' sour pork using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Non-fried Sweet N' Sour Pork:
- Take 300 grams Pork shoulder block (loin or ham is OK)
- Get 1 large Onion
- Prepare 2 Green peppers
- Prepare 1/2 Carrot
- Take 2 pieces Shiitake mushroom
- Get 2 tsp ○Dashi soy sauce (for seasoning the meat)
- Make ready 1 ○Katakuriko
- Get 1 clove Finely chopped garlic
- Take 100 ml ☆Water
- Make ready 1 tbsp ☆Oyster sauce
- Make ready 1 tbsp ☆Sake
- Take 1 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Dashi soy sauce (soy sauce premixed with dashi)
- Prepare 3 tbsp ☆Black Vinegar
- Get 1 tbsp ☆Sugar
- Get 1 tsp ☆Chicken soup stock granules
- Get 1 tbsp ☆Katakuriko
- Take 1 tsp ☆Squeezed ginger juice
- Make ready 1 tbsp Sesame oil (for stir frying)
Sweet and Sour Pork - The secret to this popular Chinese recipe is in the sweet tangy sauce. This popular dish originates from Sichuan. The pork is crispy on the outside and succulent on the inside. The sauce has the perfect balance of sweet and sour.
Instructions to make Authentic Non-fried Sweet N' Sour Pork:
- Cut the pork into 3 cm chunks, rub with the ○ dashi soy sauce, and let sit for 15 minutes. Cut the onions, green peppers, and shiitake mushrooms into 3 cm cubes, and thinly slice the carrots.
- Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan.
- Add oil to the same pan, sauté the minced garlic until aromatic and turn it up to strong heat, add the rest of the vegetables, and sauté briefly.
- Once the veggies have cooked through, add the meat back into the pan, add the pre-mixed ☆ ingredients, let thicken, and it is done!
This better than takeout no fry version of Chinese sweet and sour pork is so good you'll want to make it every day, and so healthy you can! Not only was ketchup originally invented in China, it's the secret ingredient to get that unique tanginess you find in truly authentic Chinese sweet and sour pork. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.
So that’s going to wrap it up with this special food authentic non-fried sweet n' sour pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
