Simmered Tofu and Pork With Oyster Sauce
Simmered Tofu and Pork With Oyster Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simmered tofu and pork with oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Tofu and Pork With Oyster Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simmered Tofu and Pork With Oyster Sauce is something that I have loved my whole life.

Add parsley, soy sauce, and oyster sauce then stir. Put-in the salted black beans and fried tofu and cook Nice recipe. Since I am vegetarian I will try to substitute pork with more tofu and hope to get a good result.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simmered tofu and pork with oyster sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Tofu and Pork With Oyster Sauce:
  1. Get 1 block (400 grams this time๏ผ‰ Tofu - firm or silken
  2. Make ready 150 grams Thinly sliced pork
  3. Prepare 1 stalk Leek
  4. Get 1 piece Fresh ginger
  5. Get 1 tbsp plus Vegetable oil for stir frying
  6. Make ready Seasoning ingredients A - for flavoring the pork
  7. Take 1 tsp Soy sauce
  8. Prepare 1 tbsp Sake
  9. Make ready 1 tbsp Katakuriko
  10. Take 1 tbsp Vegetable oil
  11. Get Seasonng ingredients B:
  12. Get 2 tsp Weipa
  13. Make ready 100 ml Hot water
  14. Make ready 2 tbsp Oyster sauce
  15. Get 1 tbsp Sake
  16. Prepare 2 tsp Soy sauce
  17. Take 1 tsp Sugar

Stir in the tofu and pour over the sauce mixture. This is based on a nameko (simmered mushroom) recipe, but I tweaked it a bit to include deep fried tofu (aburage), and using two kinds of mushrooms, shimeji and oyster mushroom, instead of just one, typically enoki. Wilted Spinach and Mushroom with Oyster SauceBig Bang Bites. Stir in the oyster sauce, water, chilies and bell pepper.

Steps to make Simmered Tofu and Pork With Oyster Sauce:
  1. Slice the tofu into bite size pieces. Put between kitchen paper towels and place on a plate, and microwave on high for 2 minutes to expel the excess moisture in the tofu. This time I used firm tofu.
  2. Cut the pork into 3 cm long pieces, mix with the seasoning ingredients A - soy sauce, sake, katakuriko flour and vegetable oil, and separate the pieces.
  3. Cut the leek into 5 mm wide slices. Finely julienne the ginger. Combine the seasoning Ingredients B in listed order - chicken stock granules, hot water, oyster sauce, sake, soy sauce and sugar.
  4. Heat the frying pan over medium heat, heat up the vegetable oil for cooking and stir-fry the ginger and leek.
  5. When it starts to smell nice, add the marinated pork from Step 2 and continue stir-frying.
  6. When the pork changes color, add the mixed together. Season Ingredient B and tofu.
  7. Continue simmering until the sauce has reduced, and switch off the heat. If the sauce is not thick enough add a bit more katakuriko dissolved in water, simmer and finish.
  8. Done! Please enjoy while it's still hot. I garnished it with chopped green onion.

Add tofu, bell pepper and half of the green onions. Season with salt and pepper to suit your taste. Braised Tofu with minced pork is so easy to cook, and most of all delicious! Add in the chicken broth, oyster sauce and soy sauce. In a small bowl, whisk together the water and the cornstarch.

So that’s going to wrap this up for this exceptional food simmered tofu and pork with oyster sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!