Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut pasta and peas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is a delicious, easy, nutritious and satisfying weekday recipe. I usually double the amounts specified below so that I have leftovers for the next day. It's also great cold with some salad.
Coconut Pasta and peas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut Pasta and peas is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut pasta and peas using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Pasta and peas:
- Take pkt pasta
- Take large onion
- Get coconut milk (heavy)
- Make ready peas slightly boiled
- Prepare tomatoes
- Prepare cooking oil
- Make ready Salt
- Get curry powder
- Make ready oregano
- Prepare black pepper
The coconut-tomato sauce with curry flavors and a pinch of Italian seasoning at the end gives you a delightful dinner to enjoy this weekend. Once noodles are done, drain, return to pot and place over low heat. Add thawed peas and butternut squash sauce. See more ideas about Pasta with peas, Prosciutto, Pasta.
Instructions to make Coconut Pasta and peas:
- Put pasta in cooking pot and add in water, make sure all pasta is covered in water. Bring to boil, and pasta is soft.
- Drain all the water… Put aside.
- Cook onions,then add in tomatoes and salt. Let it cook.
- Add in oregano,curry powder, black pepper and peas cover and let it cook for 3 minutes.
- Add in the boiled pasta and stir.
- Add in the coconut milk and stir, cover and cook for 1 minute and remove pot from heat.
- Serve when hot. Enjoy!
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! Pasta in a red sauce with bacon and peas. Reviews for: Photos of Pasta with Bacon and Peas. This lightning-fast pasta with creamy peas, mint, and Parm is pantry dinner at its best.
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