Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato and tomato curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
When potato and tomato are mixed with Indian curry spices, a tempting, tangy and delicious potato and tomato dish is born. This dish is healthy and taste. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs.
Potato and Tomato Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato and Tomato Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and tomato curry using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Tomato Curry:
- Take 2 Potatoes (Peel & cut into small cubes)
- Get 2 Tomatoes (Blend in a Blender)
- Prepare As required Salt
- Make ready 1/2 tsp Mustard Seeds
- Prepare 1/2 tsp Cumin Seeds
- Prepare 1 pinch Asafoetida
- Make ready 2 Long Green Chillies
- Take 1 Sprig Curry Leaves
- Prepare 1 tsp Kitchen King Masala
- Make ready 1/2 tsp Kashmiri Paprika Powder
- Get 1 tsp Coriander Powder
- Take 1/2 tsp Cumin Powder
- Take 1/4 tsp Turmeric Powder
- Take 1 Green Bell Pepper (cut into small cubes)
- Make ready 1 tbsp Coriander Leaves (For Garnish)
- Prepare 1 tsp Lemon Juice
- Make ready As required Hot Water
- Get 3 tbsp Til Oil / sesame oil
A Monday recipe for us, my. i have posted quite a few aloo or potato-based curry recipes, but this recipe should be one of the popular one. the main reason being the underline gravy sauce or tomato sauce which uplifts the taste and flavour of this recipe. i personally like my curry to have a thick and spicy gravy in it. even though. This vegetarian recipe for Indian bell pepper, tomato, and potato curry is a colorful main dish that can be as spicy or as mild as you like. Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. This North Indian Potato Curry is popularly known as Aloo Rasedar.
Instructions to make Potato and Tomato Curry:
- Blend the tomatoes in a blender and set aside. In a pan, heat til oil. Add green bell pepper cubes and stir fry for 2 minutes on medium high heat. Remove and keep aside.
- In the same pan, add more til oil. Add mustard seeds, cumin seeds and asafoetida. Allow the seeds to splutter.
- Add green chillies and curry leaves and saute for a minute.
- Add turmeric powder, cumin powder, kitchen king masala, chilli powder and coriander powder and saute for a minute.
- To this add potatoes and hot water and let it come to a boil. Cover with lid and cook till potatoes are cooked. (Alternatively, you can cook it in a pressure cooker)
- Add the stir fried green bell peppers, coriander leaves and lemon juice and saute for a minute.
- Garnish again with coriander leaves and green chillies
- Relish it either with Rotis, Puris, Rice etc
I shared another Potato Curry which I learnt from my mother-in-law, Potato Curry in Yogurt Sauce (Dahi Vale Aloo), which is also a no onion, no garlic. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry Coat potato in the spices. Add everything else (chickpeas, tomato, broth/stock). Simmer to reduce and thicken, then stir in green onion and parsley.
So that’s going to wrap this up with this exceptional food potato and tomato curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
