Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew in the slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew in the Slow Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef Stew in the Slow Cooker is something which I’ve loved my whole life. They are nice and they look wonderful.

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Take 1 lb stew meat
  2. Take 2 tbsp oil
  3. Prepare 1/2 cup flour
  4. Prepare 2 cup beef broth
  5. Make ready 1 large onion, chopped
  6. Make ready 2 stalk celery
  7. Take 1 cup chopped carrot
  8. Get 4 medium Potatoes
  9. Make ready 1 can tomato paste or stew starter
  10. Make ready 2 tsp Italian seasoning
  11. Prepare 1/2 tsp black pepper
  12. Take 1/4 tsp salt
  13. Get 1 envelope stew seasoning
  14. Take 1 can corn
  15. Get can green beans
  16. Take 1 can peas

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).

Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and then potatoes. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again!

So that’s going to wrap this up for this special food beef stew in the slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!