Slow Roasted Tomato and Garlic Soup
Slow Roasted Tomato and Garlic Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow roasted tomato and garlic soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Roasted Tomato and Garlic Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Roasted Tomato and Garlic Soup is something that I’ve loved my entire life.

Yes, the slow-roasting of the tomatoes takes a little time but it's really more patience than effort. And, if you're more organized than me, you might make For the garlic soup: Slice the remaining garlic cloves as thin as possible (this will help them sort of melt into the olive oil instead of being big chunks. This soup has wonderful, intense flavours and is perfect as lunch or a light dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow roasted tomato and garlic soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Roasted Tomato and Garlic Soup:
  1. Take 1 kg ripe tomatoes
  2. Get 1 small red onion
  3. Make ready Himalayan rock salt
  4. Make ready 2 tbsp olive oil
  5. Get Freshly ground black pepper
  6. Take 3 cloves garlic
  7. Prepare 200 mls vegetables stock

These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini. Garlic Roasted Tomato Spread. this link is to an external site that may or may not meet accessibility guidelines. Fresh garden tomatoes shine in this roasted tomato soup recipe. Tomatoes and garlic are slow-roasted to enhance their naturally sweet flavors, then blended with a simple seasoned base and of course lots of fresh basil.

Instructions to make Slow Roasted Tomato and Garlic Soup:
  1. Preheat the oven to 170 °C.
  2. Halve the tomatoes and arrange them in a deep sided roasting tin or tray. It doesn’t matter if the tomatoes are tightly packed into the tray.
  3. Peel and dice the red onion and scatter this over the tomatoes.
  4. Drizzle the tomatoes with olive oil and season heavily with freshly ground black pepper and rock salt.
  5. Roast the tomatoes in the oven for 1 ½ hours. Stir the tomatoes every half an hour.
  6. After an hour in the oven, crush your garlic cloves and add them to the tomatoes, stirring well.
  7. Remove the tomatoes from the oven and allow the tray to cool, don’t discard the juices that have seeped out of the tomatoes.
  8. Add the tomatoes and all of the juices from the baking tray to a blender. Add the vegetable stock and blend on high until smooth. Add additional seasoning if necessary.

This Garlic Roasted Tomato Soup is easy to make with garden-fresh tomatoes. Roast them in the oven & serve a bowlful of steaming tomato soup in This recipe for fresh tomato soup is one of my favorites because there are so many amazing flavors going on from roasting the tomatoes in the oven. Slow-roasting cherry tomatoes brings out intense flavor! Slow-roasting cherry tomatoes brings out such sweet, intense flavor. Mixed with tons of roasted garlic and fresh basil, then spooned over garlicky golden toasts, this bruschetta is familiar yet special.

So that’s going to wrap it up for this special food slow roasted tomato and garlic soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!