Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moussaka - quick one pan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Well, I like to think they do. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like Super Quick Moussaka.
Moussaka - quick one pan is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Moussaka - quick one pan is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka - quick one pan:
- Get 3 tbsp olive oil
- Get 500 grams minced lamb
- Prepare 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Take 1/2 jar passata
- Take 3 tbsp tomato puree
- Get 2 tbsp heaped cinnamon
- Take 1 tbsp paprika
- Make ready 1 tin baby potatoes (optional)
- Make ready 1 diced onion
- Get 3 tsp diced garlic… can be squeeze garlic
- Take Splash white wine
- Take 1 handful Chopped mint
- Make ready 2 tbsp oregano
- Make ready 1 block feta cheese crumbled
- Take plenty of salt and pepper
- Prepare 1 bay leaf
- Get Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Get 2 beef oxo cubes crumbled in
Layer up roasted eggplant Moussaka is one of the most well known and traditional Greek recipes with as many versions as Well it's obviously going to be easier and quicker to make without potatoes, but also I just don't think the recipe needs it. Make our easy moussaka for an instant crowd pleaser. Heat a frying pan over a high heat. This was delicious but definitely takes a while (as I think any moussaka recipe does).
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
It easily makes one of the top five recipes that I have in my rotation. While this is not a quick project, it's definitely an easy. This moussaka is a cheat's quick version. James Martin uses ready-made or leftover white sauce to speed up the process. To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic.
So that’s going to wrap this up with this special food moussaka - quick one pan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
