Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken hariyali kebab with green chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Serve it hot with nice Dahi chutney or yogurt chutney or green chutney. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection.
Chicken hariyali kebab with green chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken hariyali kebab with green chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken hariyali kebab with green chutney using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken hariyali kebab with green chutney:
- Get 300 gm chicken
- Take 1/2 cup fresh cream
- Make ready 1/4 cup coriander leaves
- Get 1/4 cup mint leaves
- Make ready 5 green chillies
- Get 1 tablespoon melted butter
- Prepare 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Get 1 teaspoon lemon juice
- Make ready For the green chutney
- Make ready 1/2 cup mint leaves
- Get 1/2 cup coriander leaves
- Get 1 tablespoon amchoor powder
- Prepare As per taste salt
- Get As per taste sugar
- Make ready As per taste salt
- Make ready 1/2 teaspoon ajwain seeds
- Make ready 1 teaspoon mustard oil
So, how about making this delicious kebab recipe at home? Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and some restaurants. They are grilled in the fire grill.
Steps to make Chicken hariyali kebab with green chutney:
- For the kebab, at first make a smooth paste of the coriander leaves, mint leaves and the green chillies. Your green paste is ready.
- Marinate the chicken pieces with salt, ginger garlic paste, fresh cream and the green paste. For better results marinate it overnight in the refrigerator.
- Before cooking, take it out of the refrigerator for about 30minutes before.
- Mix the melted butter with the marinated chicken.
- Grease the low rack of your microwave oven with some butter and preheat it for about 1minute.
- Place the kebabs on it and put it in the convection mode, at 180degree centigrade for 20minutes.
- Then again cook the kebab for 20minutes in the convection mode by reversing it's faces.
- For the green chutney, heat some mustard oil in a wok
- Add the ajwain seeds, wait till the aroma comes out.
- Make a smooth paste of the coriander and mint leaves and add in it
- Add some amchur powder.
- Add the sugar as per your taste.
- Cook it till the raw smell disappears.
- Add some water if it has become too dry.
- Cook it till the desired consistency.
- Your chicken hariyali kebab with green chutney is ready to be served.
They are perfectly coated with mint and coriander flavor turns out to be green Chicken Kababs. Coat each kebab in the plain flour. Heat oil in a wok and deep fry the kebabs until they turn golden brown in color. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites.
So that is going to wrap it up for this special food chicken hariyali kebab with green chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
