Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade donuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Making homemade glazed doughnuts is easier than you think. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Perfect for weekend breakfasts and serving to visiting friends and family.
Homemade donuts is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade donuts is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade donuts:
- Take 50 g Glutinous rice flour
- Get 50 g Plain flour
- Make ready 50 cc Milk
- Take 27.5 g Egg
- Take 10 g Caster sugar
- Make ready 1 g Salt
- Take 1 g Fast Yeast
- Get 0.5 teaspoon Vanilla extract
- Make ready 10 cc Olive oil
Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts! See more ideas about Homemade donuts, Donut recipes, Homemade donuts recipe. Baked Churro Donuts are an easy homemade donut recipe.
Instructions to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
Coated in cinnamon & sugar they taste just. Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen!
So that’s going to wrap this up with this special food homemade donuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
