Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew - old recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. A traditional beef stew made from trimmed, lean beef chuck.
BEEF STEW - OLD RECIPE is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. BEEF STEW - OLD RECIPE is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef stew - old recipe using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make BEEF STEW - OLD RECIPE:
- Prepare 2 lb Beef
- Prepare 1 medium Onion
- Prepare 1/2 cup Flour
- Prepare 3 cup Water
- Make ready 2 can Stewed Tomatoes
- Take 1 can Cut Green Beans
- Prepare 2 Stalks of Celery
- Prepare 2 cup Baby Carrots
- Take 3 large Potatoes
- Take 2 tbsp Worcestershire Sauce
- Make ready 1 tsp Salt
- Prepare 1 tsp Black Pepper
- Make ready 1/2 tsp Garlic Powder
- Prepare 2 Bay Leaves - Optional
In this video Deronda demonstrates how to add a perfect sear to beef cubes before. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the reappearance of all of our favorite seasonal comfort foods in the grocery stores. Nothing speaks comfort like an old-fashioned beef stew on a chilly evening.
Steps to make BEEF STEW - OLD RECIPE:
- Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
- Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
- After browning beef, sprinkle lightly with flour again and continue to stir and brown.
- Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
- Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
- Add the undrained tomatoes and undrained green beans to the crockpot.
- Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
- Slice celery into small bite sized pieces and add to crockpot.
- Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
- Cut saved quarters of potatoes into tiny pieces.
- Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
- Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.
The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and potatoes in a rich sauce seasoned with herbs and red wine. Learn how to make Old-Fashioned Beef Stew. Beef Pork or Meatball Stew for dinner. Nice on those cold days to warm you up. Heat up some dinner rolls for a complete meal.
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